An Example Recipe Page

1. Heat the vegetable oil in a large pan on a medium heat, then add the carrots, onion and celery and cook for five to ten minutes to soften, stirring occasionally
2. Add the crushed garlic and cook for 2 more minutes, stiffing occasionally
3. Add the minced beef to the pan, breaking it up with a wooden spoon and cook until browned off
4. Add the chopped tomatoes, tomato puree, beef stock, worcestershire sauce and italian herbs and stir. Add a pinch of salt and pepper then stir through
5. Bring to a gentle simmer and cook for 30 minutes

Published: Mar 2, 2021 by CS Rhymes

Photo by Janko Ferlic from StockSnap

Recipe Page Instructions

This is an example recipe page, generated from page’s front matter. You can make a single page using this layout, or you can use it in your blog by specifying the layout as recipe instead of post.

You probably want to hide the sidebar, so the recipe takes up the whole page width. If you add any additional content to the page it will appear below the recipe details.

Create a list in the front matter for the ingredients, then the method steps and it will automatically be added to the page.

The front matter will also be added to the page as schema data that is used by search engines. Please see the below example for all of the schema options available.

layout: recipe
title: An Example Recipe Page
subtitle: Tastes great and easy to cook
author: CS Rhymes
date: 2021-03-02
show_sidebar: false
image: /bulma-clan-theme/img/recipe-example.jpg
hero_image: /bulma-clean-theme/img/recipe-example.jpg
ingredients:
    - 1tsp vegetable oil
    - 2 Carrots, finely diced
    - 1 Onion, finely dices
    - 1 Celery stick, finely diced
    - 2 Cloves of Garlic, crushed
    - 400g lean Minced Beef
    - 400g tin of Chopped Tomatoes
    - 2tbsp Tomato Puree
    - 300ml Beef Stock
    - 1tsp Worcestershire Sauce
    - 2tsp Italian Herbs
    - Salt and Pepper
method:
    - Heat the vegetable oil in a large pan on a medium heat, then add the carrots, onion and celery and cook for five to ten minutes to soften, stirring occasionally
    - Add the crushed garlic and cook for 2 more minutes, stiffing occasionally
    - Add the minced beef to the pan, breaking it up with a wooden spoon and cook until browned off
    - Add the chopped tomatoes, tomato puree, beef stock, worcestershire sauce and italian herbs and stir. Add a pinch of salt and pepper then stir through
    - Bring to a gentle simmer and cook for 30 minutes
prep_time: PT0H10M
cook_time: PT1H
total_time: PT1H10M
keywords: recipe,cooking
recipe_yield: 4
recipe_category: Main course
recipe_cuisine: Italian
calories: 500 calories